April 13 11am till you go home
We are being hopeful that the sap will have started to run. If not, the taps need to be made regardless. When the sap is running, spring is on its way, whew!! Sap is a source of great vitality and has been used many different ways. We would like to explore syrup and beer. Those who participate will also take turns checking and emptying the buckets over the course of the syrup season, which is about a month.
Things to Bring:
- knife
- twine
- empty 4L milk jugs or other large containers.
- snack lunch
- warm clothes
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